The combination of hand-stirred jam made from crisp Styrian apples with Zotter pumpkin nougat and melt-in-your-mouth Zotter chocolate makes this Styrian cake a culinary highlight. Local walnuts and a generous splash of pine schnapps round out the flavor. Genuine Styrian pumpkin seeds and fine pumpkin seed oil lend it an additional delicate nutty aroma and, as befits a proper Styrian cake, give it its pale green color inside.
